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6. Traits and breeds

6.1 The service considers Brown Swiss, Guernsey, Holstein-Friesian (Black & White, and Red & White), Jersey, Red Dairy Cattle, and Simmental (including Montbeliarde) type bulls (item 7.1.7).

6.2 Dairy-production traits considered are milk, fat and protein yields. Acceptable units of measurement are kilogram, liter, pound, and relative breeding value.

6.3 Conformation traits considered for Guernsey, Holstein-Friesian, Jersey, and Red Dairy Cattle breeds are:

Trait

Trait definition

Alternative trait definition

1. Stature

height of the rump between hips

wither height

2. Chest Width

width of the fore end of the cow; distance between the fore legs; front view

strength

3. Body Depth

depth of the last rib, deepest point of the body; side view; two dimensional

depth of chest

4. Angularity

angularity is not a single linear trait and cannot be measured; it is an essential trait to describe the perceived milk production; the extreme is a cow that shows openness and angle of the ribs, flatness of bone, sharp shouldered, long neck, clean head and lack of excess fleshing on hips and pins

dairy character; dairy form

5. Rump Angle

angle of the rump from hips to pins; side view

6. Rump Width

distance between pins

distance between hips/thurls

7. Rear Leg set

angle of the hock in the rear leg; side view

8. Rear Leg Rear View

angle of toe out of the rear foot

locomotion

9. Foot Angle

angle between ground and front of the rear foot; side view

foot diagonal; heel depth

10. Fore Udder

strength and quality of attachment between body and fore udder; side view

11. Rear Udder Height

distance between vulva and milk secreting tissue; in relation to the height of the animal

distance between pin bone and milk secreting tissue

12. Udder Support

cleft of udder; emphasis to the bottom of udder

central ligament; median suspensory

13. Udder Depth

distance between hock and bottom of udder

14. Teat Placement

placement of front teats; rear view

15. Teat Length

length of front teats; side view

16. Rear Teat Placement

position of the rear teat from the center of the quarter

17. Overall conformation score

final score; final class

18. Overall udder score

19. Overall feet & leg score

Conformation traits considered for the Brown Swiss breed are:

Trait

Trait definition

1. Stature

2. Chest Width

3. Body Depth

4. Angularity

5. Rump Angle

6. Rump Width (Thurl Width)

7. Rear Leg Side View

8. Pasterns/Foot Angle

9. Deep Heel (Hoof Height)

10. Fore Udder Attachment

11. Rear Udder Attachment Height

12. Rear Udder Attachment Width

13. Udder Support

14. Udder Depth

15. Teat Placement

16. Teat Length

17. Rear Teat Placement

position of the rear teat from the center of the quarter

18. Overall conformation score

19. Overall udder score

20. Overall feet & leg score

6.4 Udder health traits considered are milk somatic cells and clinical mastitis.

6.5 Longevity trait considered is direct longevity. National genetic evaluations for direct longevity should be provided if available, even if they are not officially provided in the country, which is an exception from item 7.1.5.

6.6 Calving traits considered are direct and maternal calving ease and direct and maternal stillbirth.

6.7 Female fertility traits considered are maiden heifers ability to conceive, lactating cows ability to recycle after calving, lactating cows ability to conceive measured as a rate trait, lactating cows ability to conceive measured as an interval trait, and lactating cows measurement of interval calving conception.

6.8 Workability traits considered are milking speed and temperament.

6.9 A description of the national genetic evaluation system and a summarized proof of validation results should be provided at each test run for all traits, whose genetic model has been changed, by using a Forms GE (including Appendix GE and PR) and the pertinent validation form (VAL_PR, VAL_CO, VAL_UH, VAL_LO, VAL_CA, VAL_FF, VAL_WO). Both forms can be downloaded from the Interbull webpage under Customer Area/Service Documentation. For more details on Interbull validation methodology please refer to APPENDIX III.

6.10 Conversion coefficients are computed based on international predicted merit of bull’s that are progeny tested only in one country (country of origin), with minimum birth year 1989 in year 2004 (to be updated by 1 year at each January evaluation), in addition to the criteria mentioned in item 5.8. For country combinations not fulfilling these requirements, conversion equations are computed based on theoretical b-values and empirical a-values as described in item 5.8.

6.11 Consideration of application of international genetic evaluations on other breeds and other traits will be subject to results of pertinent research and development work. Such work would normally follow the subsequent steps:

6.12 Deviations from the procedure outlined in item 6.11 may be accepted by the Interbull Steering Committee, for instance when breeds and traits are added to an already established service.